One of Nature’s Most Fantastic Superfoods.
Our Organic Peruvian Cacao Nibs Have a Floral Aroma and a Rich Flavour. Perfect for Your Raw Culinary Creations and a Must for the Chocolate Connoisseur.
Our Cacao Nibs are Raw, 80% Fermented and Full of Flavour. Sun Dried to 80% Fermentation to Bring Out a Nice and Rich Chocolate Flavour. The Cacao Beans are then Hand Peeled and Stone Ground by Native Artisans to Preserve its Natural Density.
Just One Spoon Can Transform Any Recipe into a Chocolate Treat. Our Nibs are Dried at a Low Temperature Process, Allowing You to Experience Luxurious Taste.
Organic Ingredient – Cacao Nibs.
Serving Size – 1 Tbsp Per Serve. Preparation – Mix with Water, Juice, Milk, Your Favourite Fruit Smoothie, Overnight Oats, Bliss Balls, Ice Cream, Protein Bars, No Bake Desserts etc.
Non-Gmo and Free From Soy, Nut, Gluten, Dairy, Refined Sugar, Artificial Colours, Flavours, Sweeteners and Preservatives. (Vegan, Keto, Paleo). #Nothing-Fake. We Do Not Use Organic Flavours or Fake Flavours. Just the Natural Taste of the Ingredients. Storage – Store in a Cool Dry Place, Away from Direct Sunlight.
Country of Origin – Peru. Certification* – Organic Certified*. Treatment Status – No ETA, No Irradiation. All Batches are Tested for Heavy Metals, PAHs 2, PAHs 4 and Are Confirmed to Be Absent of, Or Below the Specified Maximum (Trace) for this Product. Hand Packaged in New Zealand.
Allergen Statement – Packaged @ (MPI Approved) Gluten-Free Facility. Our Packaging is 100% Reusable and Compostable. Breaks down within 6-18 Months. All Orders are Freshly Packaged in an Air-Tight, Ultraviolet Protecting Zip Lock Foil Pouch for Optimum Freshness.