We Love Tea.
Organic Hojicha is a Deliciously Balanced Tea that Has a Smooth Aromatic Character and a Rich Flavour. A Refreshing Cup of Loose Leaf Tea that Goes Well with Food and is a Popular Tea Choice, Amongst Traditional Chinese Dishes. Thanks to its Unique Signature Smokey Flavour and Mild 7.7 mg Amount of Caffeine.
Organic Hojicha is a Japanese Green Tea that was Created in Kyoto 100 Years Ago Using Fresh Green Tea Leaves that are Gathered from Harvests of Sencha and Bancha Variations and then after a Short Fermentation Process the Green Leaves are Steamed and then Roasted in a Porcelain Pot Over Charcoal.
Organic Ingredient – Hojicha Green Loose Leaf Tea.
Serving Size – 1 Tsp (1g) Per Cup.
Preparation – Add Lightly Boiled Water to Your Tea and Allow to Steep for 2-4 Minutes. Can Be Cold Infused, Just Double the Time of Infusion.
Country of Origin – China. Certification – Organic Certified. Treatment Status – No ETA, No Irradiation. All Batches are Tested for Heavy Metals, PAHs 2, PAHs 4 and Are Confirmed to Be Absent of, Or Below the Specified Maximum (Trace) for this Product.
Hand Packaged in New Zealand.