Parma Protein Seasoning is Nut, Dairy and Soy Free. Mix with Smashed Avocado and the Two Become Instant Best Friends and Will Fulfil Your Cheesy Dreams. 100% Wholesome and a Delicious Vegan Alternative to Parmesan Cheese.
Sprinkle Raw Maca Parmesan onto Your Favourite Savoury Foods for a Nutty Cheesy Flavour that Boosts Average Food to the Next Level in Taste and Wellbeing Value.
Our Parma Protein Seasoning Goes Great with Popcorn, Pizza, Pasta, Grains, Soup and Even onto Your Favourite Salad, Is Nourishing on Sandwiches, Avocado, Vege and Most Savoury Foods.
All Wellness Lovers Enjoy the Versatile Rich Flavour of Parma, Kids Love Parma, Moms Love Parma, Even Non-Vegans Enjoy the Taste and Experience.
New Zealand^ Organic* Ingredients – Sunflower Seeds, Maca Root*, Hemp^, Nutritional Yeast, Turmeric Root*, Camu Camu”, Sea Salt^*.
Gluten, Dairy and Refined Sugar Free.
Serving Size – 2 1/2 Tbsp (25g) Per Serve.
Preparation – Sprinkle On Pasta, Pizza, Nachos, Salads, All Your Favourite Dishes and Beyond.
Country of Origin – New Zealand.
Certification* – Certified Organic*.
Treatment Status – GM Free.
All Batches are Tested for Heavy Metals, PAHs 2, PAHs 4 and Are Confirmed to Be Absent of, Or Below the Specified Maximum (Trace) for this Product.
Hand Packaged in New Zealand.