Our Deliciously Yummy Organic and Heirloom Peruvian Cacao Powder has a Rich Chocolate Flavour, Is Delightfully Nourishing and Great for the Wellness Conscious. Enjoy the Organic Aroma and Delicious Chocolate Taste Today.
Organic Cacao Powder is Deliciously Raw and a Must for the Chocolate Connoisseur to Use in their Culinary Creations.
Our Raw Cacao Powder is Considered to Have the Finest Aroma, Flavour and is One of Nature’s Most Fantastic Superfoods. Yes it’s Chocolate, In its Purest Form with No Sugar, Dairy or Additives. All Chocolate Comes from Cacao or Cocoa, As it is More Commonly Known.
Real Cacao is the Seed (Nut) of a Fruit in an Amazonian Tree, That was Brought to Central America During or Before the Time of the Olmecs. Our Peruvian Heirloom Cacao is Raw, 80% Fermented and Full of Flavour.
Raw Cacao Pods are Hand Picked, then the Seeds are Sun Dried to 80% Fermentation. Fermentation is Highly Beneficial to Any Food. Raw Cacao Beans are then Hand Peeled and Stone Ground by Native Artisans to Preserve its Natural Density and History.
Just One Spoon Can Transform Any Recipe into a Chocolate Treat. Making Raw Cacao Powder is a Traditional Cold-Pressing Process in which the Cacao Beans Yield to a Decadent Powder.
The Oil is Separated from the Fibre to Make Natural Cacao Butter. The Remaining Dry ‘Cake-like’ Material is then Cold-Ground, Fine-Milled and Sifted, So Only the Finest, Raw Cacao Particles Filter through into the Finished Product.
Organic Ingredient – Raw Cacao Powder.
Gluten and Refined Sugar Free.
Serving Size – 1 Teaspoon (5g) Per Serve.
Preparation – Add 1 Tsp to a Glass of Water, Your Favourite Fruit Smoothie, Overnight Oats, Protein Shake, Nut Milk, Bliss Balls etc.
Country of Origin – Peru.
Certification – Organic Certified.
Treatment Status – No ETA, No Irradiation.
All Batches are Tested for Heavy Metals, PAHs 2, PAHs 4 and Are Confirmed to Be Absent of, Or Below the Specified Maximum (Trace) for this Product.
Hand Packaged in New Zealand.